Tumble, coil & fumble
"I am Frank and these are my thoughts."
Frank Jonen is a VFX freelance sup, experience designer,
photographer and writer / director.
A multi-hypenate of non-fixed career.
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Since the iPad now became my favorite writing environment, I needed to do something about the lag I had with the virtual keyboard. You hold the iPad with one hand and tap on the screen with the other, or put it on your lap and hold with the other. While the freedom to put the screen wherever you want is great; the holding and tapping for long form writing? Not so much.
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Regarding a recent incident involving the fitnesssf.com website, Fitness SF and a website designer hired by the company, Frank Jonen, have resolved all disputes between them amicably and to everyone’s mutual satisfaction. Fitness SF and Mr. Jonen regret any inconvenience caused to Fitness SF members, and are pleased the interruption of web service was promptly rectified.Joint statement released by Fitness SF and Frank Jonen
(Source: frankjonen.com)
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The endless debate on device pricing popped up once again today with the Engadget article on how Google is trying to price their way to the top.
Google can afford to make losses on each sale, because Android and Nexus aren’t their business. It’s their hobby. Their business is advertising and spying on people.
(Source: frankjonen.com)
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Photo reblogged from everything's going to the beat.
Monsanto
I don’t eat/drink anything with this shit in anymore. In fact I’m trying to avoid most artificial sweeteners as most of them haven’t gone through good enough testing for human consumption.
It seems all health minded people know about this evil. I keep hearing it more and more every day now, which is great!
(Source: america-wakiewakie)
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Ever noticed how the Bible basically is one giant incest manual with a few entertaining side stories?
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As a quick and tasty variant of yesterday’s recipe that’s less focused on health and performance as on recover and wellness, here’s the Green Indulgence.
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Here’s a little quick and light recipe that’s easy to make, doesn’t gunk up your whole kitchen and makes a great light breakfast.
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The Formula
If you’re freelancing, there is always this question “What do I charge for X”. So I figured I’d share part of the formula I use to get my pricing structure together and keep the house in order.
Hiring you is not a bargain circus. Your work contributes to the success of the product and in a lot of cases is the determining factor between success and failure of the product.
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Setting Sail for the Blowhard Season
As we’re approaching conference and talk time again this year, here are a few tips that can help you perform better on stage.
